Pork with Roasted Peppers

Yield: 4 servings

Ingredients

4 boneless pork chops (one half inch thick)

check Salt and pepper to taste Salt and pepper to taste

check vegetable oil 4 tablespoons vegetable oil

check medium onion, sliced 1 medium onion, sliced

check dried oregano 1 teaspoon dried oregano

check Chicken broth 1 cup Chicken broth

check diced roasted red peppers 1/2 cup diced roasted red peppers

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Sprinkle pork chops with salt and pepper. In a large skillet over medium heat, cook chops in oil for 10 minutes or until well browned on both sides. Remove chops and set aside. Add potatoes, onion and oregano to skillet. Cook 5 minutes or until browned, stirring occasionally. Add chops, broth and red peppers. Bring to a boil. Cover and cook over low heat for 5 minutes or until meat juices run clear.

Please note that some ingredients and brands may not be available in every store.