Beef Taco Skillet

Yield: 4 servings

Ingredients

check flour tortillas (6 inch) 8 flour tortillas (6 inch)

check ground beef 1 lb ground beef

1 can (10. 75 oz) condensed tomato soup, undiluted

check salsa or picante sauce 1 cup salsa or picante sauce

check water 1/2 cup water

check (4 oz) shredded cheese, divided 1 cup (4 oz) shredded cheese, divided

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Directions:

Toast tortillas until lightly browned. Cut into 1- inch pieces.

In a large skillet, cook beef until no longer pink; drain.

Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.