Chop Suey

Where are the chop sticks when you need them?

Yield: 4 servings

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Ingredients

check olive oil 1 teaspoon olive oil

1 1/2 pounds top sirloin steak cut into bite size cubes

check celery, chopped 1 cup celery, chopped

check onion, chopped 1 cup onion, chopped

check Salt (to taste) Salt (to taste)

check Pepper (to taste) Pepper (to taste)

check water 1 1/2 cups water

check soy sauce 3 Tablespoons soy sauce

check granulated sugar 2 Tablespoons granulated sugar

check molasses 1/4 cup molasses

check Cornstarch Cornstarch

Rice, cooked according to directions on the package

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Directions:

Heat olive oil in large skillet or stir fry pan. Brown steak with celery and onions. Add salt and pepper to taste.

Add water, soy sauce, sugar and molasses and bring to a boil.

In a separate container, combine cornstarch with a little water; blend until smooth. Add a little at a time to steak mixture to thicken.

Serve over hot rice.

Please note that some ingredients and brands may not be available in every store.