Sweet and Sour Green Beans

Yield: 8 - 10 servings

Ingredients

check bacon strips 4 bacon strips

check chopped onion 1/2 cup chopped onion

check flour 2 tablespoons flour

check water 3/4 cup water

check vinegar 1/3 cup vinegar

check sugar 2 tablespoons sugar

check cooked green beans, drained 6-8 cups cooked green beans, drained

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Directions:

In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.

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