Brownie Peanut Butter Cupcakes

Let the little ones help with this recipe

Yield: 18 servings

Ingredients

check Reynolds Foil Bake Cups 18 Reynolds Foil Bake Cups

check creamy peanut butter 1/3 cup creamy peanut butter

check cream cheese 1/4 cup cream cheese

check sugar 2 tablespoons sugar

check egg 1 egg

check (18 oz.) fudge brownie mix 1 pkg. (18 oz.) fudge brownie mix

check M&M peanut butter candies 1/2 cup M&M peanut butter candies

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Directions:

Preheat oven to 350 degrees. Place baking cups in muffin pans; set aside.

Beat peanut butter, cream cheese, sugar and the egg in a bowl with an electric mixer. Set aside.

Prepare brownie mix following package directions. Set aside.

Place 1 heaping teaspoon of peanut butter mixture in center of each baking cup. Fill the baking cups half full with brownie mixture. Sprinkle each with peanut butter M&M's.

Bake 25 minutes and cool before serving.

Please note that some ingredients and brands may not be available in every store.