Hot White Chocolate Brandy

Creamy and white with an added kick to make you warm all over!

Yield: Makes 4 1 cup servings

Ingredients

check milk 3 1/2 cups milk

check vanilla extract 1/2 teaspoon vanilla extract

1 package (6 oz) white chocolate baking squares, chopped

check brandy 1/3 cup brandy

check white creme de cacao 3 Tablespoons white creme de cacao

Garnish:

check Whipped topping Whipped topping

check Grated white chocolate Grated white chocolate

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Directions:

Heat milk and vanilla in a heavy saucepan over medium heat, stirring often; do not boil. Remove from heat.

Place white chocolate in a medium bowl. Gradually whisk about 1/4 of hot mixture into chocolate, whisking until chocolate melts; add mixture to remaining hot milk, whisking constantly.

Stir in brandy and creme de cacao.

Garnish if desired with whipped topping and grated white chocolate.

Photo and food styling by Webstop

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