Crunchy Biscuits

Yield: 10 biscuits

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Ingredients

1 can refrigerated homestyle biscuits, separated into 10 biscuits

check butter, melted 1 tablespoon butter, melted

check crushed corn chips 1/3 cup crushed corn chips

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Directions:

Arrange biscuits in a greased 8-inch round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400 degrees for 14 - 16 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

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Crunchy Biscuits

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Crunchy Biscuits

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