Cheddar Sausage Muffins

Yield: 1 - 1/2 dozen

Ingredients

check bulk sausage 1 lb. bulk sausage

1 can (10.75) condensed cheddar cheese soup, undiluted

check cheddar cheese, shredded 4 oz. cheddar cheese, shredded

check water 2/3 cup water

check biscuit baking mix 3 cups biscuit baking mix

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Directions:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three fourths full. Bake at 350 degrees for 20 - 25 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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