https://www2.mycountymarket.com/Recipes/Detail/3669/
1 Ratings 1 Comment
Yield: 4 servings
In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/3669/
Customer Comments
Anon.
“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”