Nutty Baked Squash

Go nuts with squash

Yield: 4 servings

Preparation Time: 10 minutes; Baking Time: 30 minutes

Ingredients

check acorn squash (1 pound each) 2 acorn squash (1 pound each)

check cracker crumbs 2/3 cup cracker crumbs

check coarsely chopped pecans 1/3 cup coarsely chopped pecans

check butter or margarine, melted 1/3 cup butter or margarine, melted

check brown sugar 3 tablespoons brown sugar

check salt 1/2 teaspoon salt

check nutmeg 1/4 teaspoon nutmeg

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Directions:

Cut each squash in half; remove seeds and fibers. Stir together remaining ingredients; spoon 1/4 of mixture into each half. Place squash in ungreased baking dish, 13-1/2x9x2 inches. Pour water into dish to 1/4-inch depth; cover with aluminum foil. Bake in 400 F. oven 30 minutes or until tender.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.