Linguine With Crabmeat

Yield: 4 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

1/2 cup fresh broccoli, cut into small pieces

check canned green beans 1/2 cup canned green beans

check onion, diced 1/2 cup onion, diced

check mushrooms, sliced 1/2 cup mushrooms, sliced

check water 1/4 cup water

check milk 1 1/2 cups milk

check imitation crabmeat 1 lb. imitation crabmeat

check margarine or butter 2 tablespoons margarine or butter

check garlic salt 1 teaspoon garlic salt

check dried basil leaves 3/4 teaspoon dried basil leaves

1 1/2 cups linguine, cooked (prepare according to package directions)

check grated Parmesan cheese 1/2 cup grated Parmesan cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Bring broccoli, green beans, onion, mushrooms and water to a boil in a large saucepan. Reduce heat; cover and simmer 3 minutes.

Add milk, crabmeat, margarine or butter, garlic salt and basil. Bring to a full boil. Stir in linguine and cheese. Let stand 5 minutes.

Please note that some ingredients and brands may not be available in every store.