https://www2.mycountymarket.com/Recipes/Detail/2566/
Yield: 24 servings
Top each cracker with 1 wedge of cheese, 1/2 tsp preserves and sliced almonds.
Place on baking sheet.
Bake at 350 degrees F for 2 to 3 minutes or until cheese melts.
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/2566/
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