Festive Turkey Cups

Yield: Makes 10 turkey cups

Ingredients

check (12-oz) refrigerated biscuits 1 can (12-oz) refrigerated biscuits

check McCormick Turkey Gravy Mix 1 pkg. McCormick Turkey Gravy Mix

check milk 1 cup milk

check butter 1 Tablespoon butter

check frozen peas*, thawed 1/2 cup frozen peas*, thawed

check (4-oz) diced pimientos**, drained 1 jar (4-oz) diced pimientos**, drained

check cubed cooked turkey or chicken 1 cup cubed cooked turkey or chicken

check McCormick Thyme Leaves 1/4 teaspoon McCormick Thyme Leaves

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Directions:

1. Preheat oven to 375 F. In two 6-cup muffin pans, press one biscuit onto bottom and sides of each cup (will fill 10 cups). Chill until ready to fill.

2. Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, pimientos, turkey and thyme leaves; heat through. Pour gravy over turkey mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.

3. Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.

*Substitute peas with 1 cup frozen, chopped broccoli florets, thawed.

**Substitute pimientos with 1/2 cup diced red bell pepper, cooked.

Source: McCormick

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