https://www2.mycountymarket.com/Recipes/Detail/2527/
Yield: Serves 4
Preparation Time: 10 minutes; Cook Time: 10 minutes
Yield: Serves 4
Approximate Nutrient Content per serving:
Calories: | 55 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Cholesterol: | 4g | |
Sodium: | 402mg | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In saucepan over medium-high heat, heat broth, garlic powder and vegetables to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp. Drain. Sprinkle with cheese.
Source: Campbell Soup Company
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/2527/
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