Peanut Butter Cup Cookie Ice Cream Pie

Yield: 8 servings

Ingredients

1 (6 oz.) Keebler Ready Crust Chocolate pie crust

check creamy peanut butter 1/2 cup creamy peanut butter

check honey 1/4 cup honey

1 1/4 cups Keebler Chips Deluxe with Peanut Butter Cups Cookies, chopped

check vanilla ice cream, softened 1 quart vanilla ice cream, softened

1 (6 oz.) Smucker's chocolate fudge topping

8 miniature peanut butter cups, whole

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Directions:

Place mixing bowl in freezer.

In a separate bowl, mix peanut butter and honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer, add peanut butter and honey mixture and 1 cup chopped cookies. Mix on low with electric mixer until blended.

Spoon half of the ice cream mixture into pie crust. Layer with chocolate fudge topping. Spoon remaining ice cream mixture into pie crust. Garnish with remaining chopped cookies and peanut butter cups. Freeze overnight before serving.

Recipe compliments of the Keebler Company

Please note that some ingredients and brands may not be available in every store.