Noodles Alfredo

The perfect accompaniment to any meat or poultry dish

Yield: 5 or 6 servings

Ingredients

check wide egg noodles 8 ounces wide egg noodles

check butter or margarine 1/2 cup butter or margarine

check light cream (20%) 1/2 cup light cream (20%)

check grated Parmesan cheese 1 cup grated Parmesan cheese

check parsley flakes 1 tablespoon parsley flakes

check salt 1/4 teaspoon salt

check Dash pepper Dash pepper

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Directions:

Cook noodles following package directions.

While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.

Photo and food styling by Webstop

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