Official Feed the Town Brunswick Stew

Yield: Makes 75 gallons, Serves 600

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Ingredients

210 lbs. boneless, skinless chicken breast halves

12 additional pounds white meat, ground

check onions 100 lbs. onions

check potatoes 100 lbs. potatoes

check tomatoes 12 gallons tomatoes

check butter beans 18 gallons butter beans

check salt 26 ounces salt

check red pepper 4 ounces red pepper

check black pepper 8 ounces black pepper

check corn 12 gallons corn

check butter 1/2 lb. butter

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Start cooking ground white meat and chicken in pot, covered with water. Bring to a boil. Add onions and potatoes. Add crushed tomatoes and stir well constantly. Add butter beans and seasonings. Add corn after cooking about 6 hours. Let corn cook 30 minutes; add butter. Turn heat off and continue cooking until served.

Source: Brunswick (Va.) Chamber of Commerce

Please note that some ingredients and brands may not be available in every store.