Squash Souffle

Yield: Serves 4

Ingredients

check medium yellow squash, sliced 4 medium yellow squash, sliced

check medium onion, chopped 1 medium onion, chopped

check Salt and pepper to taste Salt and pepper to taste

check saltine crackers, crushed 4 saltine crackers, crushed

check melted butter 4 tablespoons melted butter

check eggs, separated 2 eggs, separated

1/3 cup grated cheese (cheddar or peppered cheese is good)

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Directions:

Steam onion and squash together until tender. Drain excess water and mash well. Add crushed crackers, salt, pepper, butter, 2 beaten egg yokes and cheese. Blend well. Fold in 2 stiffly beaten egg whites. Pour into greased baking dish and bake at 350 degrees about 45 minutes or until set and slightly brown.

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