Dilled No Yolks and Salmon Salad

Yield: 4 servings

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Ingredients

1/2 pkg. No Yolks Cholesterol Free Egg Noodles, broad

1 can (7 1/2 - 9 1/2 oz.) salmon or 1/2 lb. fresh, cooked salmon

check green bell pepper, chopped 2/3 cup green bell pepper, chopped

check thinly sliced celery 2/3 cup thinly sliced celery

check shredded carrot 1 cup shredded carrot

check chopped red onion 1/3 cup chopped red onion

check mayonnaise 1 cups mayonnaise

check white wine vinegar 1 tablespoon white wine vinegar

3 tablespoons chopped fresh dill or 2 teaspoons dried dill

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Directions:

In a large pot of water, cook No Yolks according to package directions. Drain, rinse with cool water and drain well a second time. In a large bowl, combine No Yolks with salmon, green pepper, celery, carrot and red onion. In a small bowl, whisk together mayonnaise, vinegar and dill. Pour dressing over No Yolks mixture and toss gently to coat.

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