Green Beans Polonaise

Yield: Makes 4 servings

Ingredients

1 can (16 oz.) Del Monte Whole or Cut Green Beans

check butter 3 tablespoons butter

check garlic 1 clove garlic

check instant minced onion 2 tablespoons instant minced onion

check fine dry bread crumbs 3 tablespoons fine dry bread crumbs

check Few drops lemon juice Few drops lemon juice

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Directions:

In oven-proof dish, heat green beans in 300 F. oven. Melt butter over low heat. Set aside until milk solids have settled to bottom. Skim off clarified butter discarding solids. Rub skillet with garlic. Heat clarified butter until browned. Saute onion and add bread crumbs and lemon juice. Cook until browned, being careful not to burn crumbs. Drain beans, keep warm. Top with buttered bread crumbs.

Source: Del Monte

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