Orange Juice Muffins with Honey Spread

Yield: 12 muffins

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Ingredients

check Bisquick Baking Mix 2 cups Bisquick Baking Mix

check sugar 2 tablespoons sugar

check egg 1 egg

check grated orange peel 1 teaspoon grated orange peel

check orange juice 2/3 cup orange juice

check sugar 2 tablespoon sugar

check ground cinnamon 1/4 teaspoon ground cinnamon

check ground nutmeg 1/8 teaspoon ground nutmeg

check Honey Spread ( below ) Honey Spread ( below )

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Directions:

Heat oven to 400 F. Grease bottoms only of 12 medium muffin cups. Mix baking mix, 2 Tbs. , sugar, the egg, orange peel and orange juice; beat vigorously 30 seconds. Fill muffin cups about 2/3 full. Mix 2 Tbs. sugar, the cinnamon and nutmeg. Sprinkle each muffin with about 1/2 tsp. sugar mixture. Bake 15 minutes. Serve with Honey Spread.

Honey Spread: Beat 1/2 cup margarine or butter, softened, and 1/2 cup honey until fluffy.

Please note that some ingredients and brands may not be available in every store.