County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/1418/

Chicken Pasta Salad with Blueberries

Yield: 12 ( 1 cup ) servings

Ingredients

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Nutrition Facts

Yield: 12 ( 1 cup ) servings

Approximate Nutrient Content per serving:

Calories: 191
Calories From Fat: 189
Total Fat: 21g
Cholesterol: 16g
Sodium: 382mg
Total Carbohydrates: 36mg
Protein: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook pasta according to directions on package. About 1 minute before pasta is cooked, add the pea pods. Drain and rinse with cold water.

To a large bowl, add pasta and pea pods along with the celery, red pepper, red onion, chicken, basil and parsley. Toss with 1/4 cup red wine vinegar dressing. Gently blend in blueberries. Cover; refrigerate several hours or overnight to blend flavors.

Before serving, toss with 1/4 cup dressing and Parmesan cheese. Add salt and pepper to taste. Serve remaining dressing along with salad.

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/1418/