French-Fried Onion Rings

Yield: Makes about 4 servings

Ingredients

check large Bermuda onions 2 large Bermuda onions

check milk 2/3 cup milk

check all-purpose enriched flour 1/2 cup all-purpose enriched flour

check salt 1/2 teaspoon salt

check vegetable oil for deep frying vegetable oil for deep frying

check Salt (optional) Salt (optional)

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Directions:

Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.

Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.

Sprinkle with salt, if desired. Serve with ketchup.

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