Worcestershire Hamburgers

Yield: Makes 8 patties

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Note

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Ingredients

check Hamburger: Hamburger:

check ground beef 2 lbs. ground beef

check salt 2 teaspoons salt

check pepper 1/2 teaspoon pepper

check Worcestershire sauce 2 teaspoons Worcestershire sauce

check ice water 1/2 cup ice water

check Sauce: Sauce:

check (8 oz.) tomato sauce 1 can (8 oz.) tomato sauce

check water 1/4 cup water

check Worcestershire sauce 1 teaspoon Worcestershire sauce

check minced onion 1 tablespoon minced onion

check minced green pepper 2 tablespoons minced green pepper

check minced celery 2 tablespoons minced celery

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Hamburger:
Combine meat with salt and pepper. Mix Worcestershire with ice water and pour over meat. Blend thoroughly and shape into 8 patties. Broil or pan-fry hamburgers quickly to desired degree of doneness. Serve hot with sauce.

Sauce:
Combine all ingredients and simmer 10 minutes.

Please note that some ingredients and brands may not be available in every store.