Jell-O Strawberry Bavarian Pie

Yield: Makes one 9-inch pie.

Ingredients

check (3 oz.) Jell-O Strawberry Gelatin 1 pkg. (3 oz.) Jell-O Strawberry Gelatin

check sugar 1 tablespoon sugar

check salt 1/8 teaspoon salt

check boiling water 1 cup boiling water

check cold water 1/2 cup cold water

1 pkg. (10-ounce) Birds Eye Quick Thaw Strawberries

1 cup Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed

check baked 9-inch pie shell, cooled 1 baked 9-inch pie shell, cooled

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Dissolve Jell-O, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened. Add whipped topping; blend until smooth. ( Mixture may appear slightly curdled but will smooth out on blending. ) Pour into pie shell. Chill until firm, about 4 hours. Garnsih with additional whipped topping, and mint leaves, if desired.

Recipe compliments of Jell-O Brand Gelatin

Please note that some ingredients and brands may not be available in every store.