Easy French Onion Soup

Tres magnifique!

Yield: 4 servings

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Ingredients

check butter or margarine 2 tablespoons butter or margarine

check large onion, sliced 1 large onion, sliced

check sugar 1/2 teaspoon sugar

check (10-1/2 oz. ) beef bouillon 1 can (10-1/2 oz. ) beef bouillon

check water 1-1/4 cups water

check Worcestershire Sauce 2 tablespoons Worcestershire Sauce

check French or Pumpernickel bread 4 slices French or Pumpernickel bread

check Swiss cheese, shredded 1/2 cup Swiss cheese, shredded

check Parmesan cheese, grated 1 tablespoon Parmesan cheese, grated

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Directions:

Melt butter in medium-size saucepan. Add onion and sugar; cook and stir 5 to 10 minutes until lightly browned. Add bouillon, water and Worcestershire Sauce; simmer 10 to 15 minutes.

Meanwhile break bread into bite-sized pieces and arrange on baking sheet. Bake in 300 F. oven 20 to 30 minutes, until crisp and dry. Spoon soup into 4 oven-proof serving dishes; top each with toasted bread cubes and sprinkle generously with shredded cheese. Place under broiler 2 to 3 minutes to melt cheese.

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