Baked Beans

Ingredients

check large onion, chopped 1 large onion, chopped

check bacon or ham, chopped into cubes 1/8 lb. bacon or ham, chopped into cubes

check (29 oz. each) pork and beans 2 cans (29 oz. each) pork and beans

check ketchup 1 cup ketchup

check Worcestershire sauce 1 1/2 Tablespoons Worcestershire sauce

check brown sugar 4 Tablespoons brown sugar

check lemon juice 4 Tablespoons lemon juice

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Directions:

In large dutch oven, cook onion and bacon or ham until light brown; drain fat.

Add pork and beans, ketchup, Worcestershire sauce, brown sugar and lemon juice and stir to combine. Heat through over medium to high heat, then cover and simmer for 1 hour.

Alternate preparation:
In covered overproof baking dish or bean pot, combine pork and beans, ketchup, Worcestershire sauce, brown sugar and lemon juice. Set aside.

In skillet, cook onion and bacon or ham until light brown. Add to bean mixture. Cover and bake for 1 hour at 350 degrees F.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.