Mexican Coleslaw

Yield: 4 to 6 portions, 7 cups

4 cups shredded coleslaw mix (from a 16-ounce bag)

check radishes cut into thin wedges 1 1/2 cups radishes cut into thin wedges

1 can (19 oz.) black beans, rinsed and drained

check thick and chunky salsa 2/3 cup thick and chunky salsa

check reduced-calorie mayonnaise 1/4 cup reduced-calorie mayonnaise

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In a medium bowl combine coleslaw mix, radishes and black beans. Stir in salsa and mayonnaise. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

https://www2.mycountymarket.com/Recipes/Detail/109/

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