County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/85/High_Fiber_Chili

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High Fiber Chili

Try the vegetarian version

Yield: Makes 7 cups

Preparation Time: 20 minutes; Cook Time: 1 hour, 10 min.

Ingredients

Nutrition Facts

Yield: Makes 7 cups

Approximate Nutrient Content per serving:

Calories: 280
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 60mg
Sodium: 1060mg
Total Carbohydrates: 33g
Protein: 21g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. In 4-quart saucepan, cook beef, turkey, onions and green pepper over medium heat, stirring frequently, until meat is no longer pink. Drain off fat and liquid.

2. Stir Kellogg's All-Bran cereal and remaining ingredients into meat mixture. Cover and reduce heat to low. Cook 1 hour longer, stirring frequently. Remove bay leaf before serving.

Vegetarian Chili.
Omit both beef and turkey. Add 1 can (15.5 oz.) great northern beans. Place all ingredients in 4- quart saucepan. Bring to boil, stirring frequently. Cover and reduce heat to low. Cook 1 hour longer, stirring frequently. Remove bay leaf before serving.

Yield: 6 1/2 cups

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/85/High_Fiber_Chili