County Market Recipes

Baked Salmon with Yogurt Dill Sauce

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Yield: 4 servings

Preparation Time: and Cook Time: 30 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 372
Calories From Fat: 198
Total Fat: 22g
Cholesterol: 103mg
Sodium: 153mg
Total Carbohydrates: 5.4g
Dietary Fiber: 1g
Protein: 37g

Nutrition facts doesn't include optional salt.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Prepare yogurt dill sauce by mixing together yogurt, dill, lemon juice and garlic. Refrigerate for at least an hour before serving.

Line rimmed cookie sheet with aluminum foil.

Place salmon fillets skin side down on foil.

Drizzle salmon with olive oil and season with pepper and salt (if using).

Place in cold oven and set the temperature to 400 degrees. Bake for 25 minutes or until salmon flakes easily.

Serve immediately with chilled yogurt dill sauce.

Please note that some ingredients and brands may not be available in every store.

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