County Market Recipes

Slaw-Some BBQ Chicken Sliders

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Difficulty: Easy

Yield: Makes 20 sliders

Preparation Time: 10 min; Cook Time: 7 hours



1. Place chicken in a 6-quart slow cooker and pour the BBQ sauce over the top.

2. Cover slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 4 to 5 hours until chicken shreds easily with a fork.

3. Shred chicken and toss with more BBQ sauce.

4. Serve on slider rolls topped with coleslaw mix, a drizzle of Ranch dressing (if you want).

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes