Cornbread (traditional)

Yield: 9 servings

Ingredients

Add all purpose flour to shopping list 1 1/4 cups all purpose flour

Add yellow cornmeal to shopping list 3/4 cup yellow cornmeal

Add granulated sugar to shopping list 1/4 cup granulated sugar

Add baking powder to shopping list 2 teaspoons baking powder

Add salt to shopping list 1/4 teaspoon salt

Add milk to shopping list 1 cup milk

Add vegetable oil to shopping list 1/4 cup vegetable oil

Add egg, beaten to shopping list 1 egg, beaten

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Directions:

Heat oven to 400 degrees F

Spray an 8x8 or 9x9 inch baking dish with cooking spray.

Combine flour, cornmeal, sugar, baking powder and salt.

Stir in the milk, oil and beaten egg, mixing just until moistened. Let batter rest for 5 minutes.

Pour batter into prepared dish and bake for 20 to 25 minutes or until light golden brown.

Serve warm.

To make corn muffins:
Pour batter into 12 paper lined muffin cups. Bake for 15 to 20 minutes or until light golden brown.

Photo and food styling by Webstop

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