Prosciutto Wrapped Figs

Yield: 48 appetizers

Ingredients

Add unsalted butter to shopping list 1 1/2 Tablespoons unsalted butter

Add honey to shopping list 4 Tablespoons honey

Add white vinegar to shopping list 1 Tablespoon white vinegar

Add red wine to shopping list 2 Tablespoons red wine

Add ripe purple or green figs, cut into quarters to yield 48 pieces to shopping list 12 ripe purple or green figs, cut into quarters to yield 48 pieces

Add prosciutto, cut in half lengthwise, then cut crosswise to yield 48 strips to shopping list 12 slices prosciutto, cut in half lengthwise, then cut crosswise to yield 48 strips

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Directions:

Preheat oven to 350 degrees F.

Melt butter in a saute pan over medium heat. Add honey, vinegar and wine and bring mixture to a boil; boil for 1 minute.

Add figs into the honey mixture and stir to coat. Arrange figs on a shallow baking sheet and bake for 5 minutes in preheated oven. Remove from the oven and allow to cool until figs can be handled.

Wrap a strip of prosciutto around each fig section and place on a serving tray. Drizzle with more honey if desired.

Photo and food styling by Webstop

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