County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/669/Pork_Tenderloin_with_Red_Pepper_Sauce

Pork Tenderloin with Red Pepper Sauce

Yield: 1 3/4 cups sauce

Ingredients

Add chopped onion to shopping list 1 cup chopped onion

Add olive oil to shopping list 1/4 cup olive oil

Add roasted red peppers, rinsed to shopping list 1 cup roasted red peppers, rinsed

Add sour cream to shopping list 3/4 cup sour cream

Add (1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix to shopping list 1 packet (1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix

Add pork tenderloins, cooked (about 1 pound each) to shopping list 2 pork tenderloins, cooked (about 1 pound each)

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Directions:

Saute onion in olive oil until soft and lightly browned. Stir in roasted red peppers and heat through. Remove skillet from heat; stir in sour cream and dressing mix. Transfer warm mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin.

Please note that some ingredients and brands may not be available in every store.