Hot Crabmeat Appetizer

Simply scrumptious!

Yield: Makes about 2 cups

Ingredients

Add (8-ounce) Philadelphia Brand Cream Cheese to shopping list 1 pkg. (8-ounce) Philadelphia Brand Cream Cheese

Add (7-1/2-ounce can) flaked drained crabmeat to shopping list 1 1/2 cups (7-1/2-ounce can) flaked drained crabmeat

Add finely chopped onion to shopping list 2 tablespoons finely chopped onion

Add milk to shopping list 2 tablespoons milk

Add cream-style horseradish to shopping list 1/2 teaspoon cream-style horseradish

Add salt to shopping list 1/4 teaspoon salt

Add Dash of pepper to shopping list Dash of pepper

Add sliced almonds, toasted to shopping list 1/3 cup sliced almonds, toasted

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Directions:

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375 F. for15 minutes. Serve as a dip or a spread with crackers, chips or raw vegetables.

Recipe compliments of Kraft.

Please note that some ingredients and brands may not be available in every store.