County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/6230/Classic_Peanut_Butter_Cookies

Classic Peanut Butter Cookies

Yield: Makes 4 dozen

Ingredients

Add unsalted butter, softened to shopping list 1 cup unsalted butter, softened

Add crunchy peanut butter to shopping list 1 cup crunchy peanut butter

Add granulated sugar to shopping list 1 cup granulated sugar

Add light brown sugar, firmly packed to shopping list 1 cup light brown sugar, firmly packed

Add eggs to shopping list 2 eggs

Add all purpose flour to shopping list 2-1/2 cups all purpose flour

Add baking powder to shopping list 1 teaspoon baking powder

Add baking soda to shopping list 1-1/2 teaspoons baking soda

Add salt to shopping list 1/2 teaspoon salt

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cream together butter, peanut butter and sugars. Beat in eggs.

In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir into batter. Put batter in refrigerator for 1 hour.

Roll into 1-inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degree F. oven for about 10 minutes or until cookies begin to brown. Do not overbake.

Recipe and image used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.