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White Turkey Chili

Customer Rating: Recipe Rated Two and a Half Stars

1 Ratings    0 Comments

Yield: Serves 4

Ingredients

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Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 323
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 65mg
Sodium: 798mg
Total Carbohydrates: 23g
Protein: 34g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. In 3-quart sauce pan, over medium-high heat, saute onions and garlic in oil 5 minutes or until onion is tender. Add jalapeno pepper, chilies, cumin, oregano, cayenne pepper, and salt. Cook 1 minute.

2. Stir in bouillon, beans and turkey. Bring to boil; reduce heat and simmer, uncovered, 20 to 25 minutes or until slightly thickened. Stir in cilantro.

3. To serve, ladle into bowls and top with 2 Tablespoons cheese.

Recipe and image Source The National Turkey Federation

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/6150/White_Turkey_Chili