Coconut Pear Pie Supreme

Ingredients

Add fully baked 8- or 9-inch pie shell to shopping list 1 fully baked 8- or 9-inch pie shell

Add (15 oz.) whole milk Ricotta cheese to shopping list 1 container (15 oz.) whole milk Ricotta cheese

Add Coco Casa Cream of Coconut to shopping list 3/4 cup Coco Casa Cream of Coconut

Add candied fruit to shopping list 1 tablespoon candied fruit

Add mini chocolate bits to shopping list 1 tablespoon mini chocolate bits

Add pear halves, stewed or canned to shopping list 6 to 8 pear halves, stewed or canned

Add Apricot glaze, warmed to shopping list Apricot glaze, warmed

Add Bitter chocolate curls or rounds for garnish to shopping list Bitter chocolate curls or rounds for garnish

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Whip Ricotta cheese until smooth and glossy. Add Cream of Coconut and mix well. Fold in candied fruit and chocolate bits. Refrigerate for 3 hours or overnight. Spread Ricotta filling evenly into pie shell. Place drained pears in an attractive pattern over filling and brush with apricot glaze. Decorate with curls or rounds of chocolate.

Recipe compliments of Holland House.

Please note that some ingredients and brands may not be available in every store.