County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5936/Warming_Chicken_and_Asian_Vegetable_Soup

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Warming Chicken and Asian Vegetable Soup

Yield: 4 servings

Ingredients

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 329
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 108mg
Sodium: 1820mg
Total Carbohydrates: 13g
Protein: 57g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large soup pot or dutch oven, place chicken broth, chili paste, garlic, ginger and sesame oil. Bring mixture to a simmer over high heat. Reduce heat to low; simmer 15 minutes.

In another large pot, place chicken slices and carrots. Strain heated broth over chicken and carrots. Simmer over medium-low heat for 3 minutes. Stir in snow peas; simmer 1 minute. Stir in scallions, bean sprouts and mint; simmer an additional 2 minutes. Serve hot.

Source: National Chicken Council

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5936/Warming_Chicken_and_Asian_Vegetable_Soup