Sizzling Summer Beef Steak

Yield: Makes 8 servings

Ingredients

Add (3 lb.) beef top round steak, cut 1-1/2 inches thick to shopping list 1 (3 lb.) beef top round steak, cut 1-1/2 inches thick

Marinade:

Add fresh lime juice to shopping list 1/2 cup fresh lime juice

Add minced green onions to shopping list 3 Tablespoons minced green onions

Add vegetable oil to shopping list 2 Tablespoons vegetable oil

Add minced fresh ginger, optional to shopping list 1 Tablespoon minced fresh ginger, optional

Add garlic, minced to shopping list 3 cloves garlic, minced

Add water to shopping list 1 Tablespoon water

Add salt to shopping list 1/2 teaspoon salt

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. Combine marinade ingredients. Marinate beef steak in marinade in refrigerator 6 hours or as long as overnight.

2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.

To Broil:
Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. (Do not overcook.)

Please note that some ingredients and brands may not be available in every store.