County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5729/Butter_and_Herb_Roasted_Chicken

Butter and Herb Roasted Chicken

Yield: Serves 5 to 6 allowing for leftovers

Ingredients

Add roasting chicken to shopping list 5 to 7-1/2 lb. roasting chicken

Add butter or margarine, softened to shopping list 1/4 cup butter or margarine, softened

Add fresh parsley, chopped to shopping list 2 Tablespoons fresh parsley, chopped

Add dried sage to shopping list 1/2 teaspoon dried sage

Add dried rosemary to shopping list 1 teaspoon dried rosemary

Add dried thyme to shopping list 1/2 teaspoon dried thyme

Add garlic, minced to shopping list 1 clove garlic, minced

Add salt, to taste to shopping list salt, to taste

Add pepper, to taste to shopping list pepper, to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350° F. Combine butter, parsley, sage, rosemary, thyme, garlic, salt and pepper. Secure wings to the body of the chicken. Rub chicken with butter mixture.

Place chicken, breast side up, in a shallow roasting pan. Place in oven and roast for 2-2 1/2 hours or until meat thermometer reads 165° F. Allow to rest for 20 minutes before carving.

Please note that some ingredients and brands may not be available in every store.