County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5652/Double_Layer_Chocolate_Cheesecake

Double Layer Chocolate Cheesecake

Yield: 8 servings

Ingredients

Add (8 oz. each) cream cheese, softened to shopping list 2 pkgs. (8 oz. each) cream cheese, softened

Add sugar to shopping list 1/2 cup sugar

Add vanilla to shopping list 1/2 teaspoon vanilla

Add eggs to shopping list 2 eggs

Add semi-sweet baking chocolate, melted and slightly cooled to shopping list 2 squares semi-sweet baking chocolate, melted and slightly cooled

Add (6 oz.) ready to use graham cracker crust to shopping list 1 (6 oz.) ready to use graham cracker crust

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with remaining plain batter.

Bake at 350 degrees for 40 minutes or until center is almost set. Refrigerate at least 3 hours before serving.

Please note that some ingredients and brands may not be available in every store.