Asian Chicken Wings

Yield: 6 servings

Ingredients

Add chicken wings with drumettes (about 16 pieces) to shopping list 1 1/2 pounds chicken wings with drumettes (about 16 pieces)

Add soy sauce to shopping list 1 cup soy sauce

Add brown sugar to shopping list 2 teaspoons brown sugar

Add white wine to shopping list 1/4 cup white wine

Add garlic, mashed to shopping list 2 cloves garlic, mashed

Add sesame oil to shopping list 1/4 cup sesame oil

Add ground ginger to shopping list 1/2 teaspoon ground ginger

Garnish:

Add Green onion, finely chopped to shopping list Green onion, finely chopped

Add Sesame seeds to shopping list Sesame seeds

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Directions:

Pat wings dry. Cut into pieces at joints. Discard wing tips.

Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator.

Bake at 325 degrees, in marinade, for 1 1/2 hours.

Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.

Please note that some ingredients and brands may not be available in every store.