Herb-Buttered Corn

Yield: 10 servings

Add butter or margarine, softened to shopping list 1/2 cup butter or margarine, softened

Add fresh chives, minced to shopping list 1 tablespoon fresh chives, minced

Add fresh dill, minced to shopping list 1 tablespoon fresh dill, minced

Add fresh parsley, minced to shopping list 1 tablespoon fresh parsley, minced

Add dried thyme to shopping list 1/2 teaspoon dried thyme

Add salt to shopping list 1/4 teaspoon salt

Add garlic powder to shopping list dash garlic powder

Add cayenne pepper to shopping list dash cayenne pepper

Add ears fresh corn, husked and cooked to shopping list 10 ears fresh corn, husked and cooked

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.

Please note that some ingredients and brands may not be available in every store.

https://www2.mycountymarket.com/Recipes/Detail/5589/Herb-Buttered_Corn

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