No-Fuss Chicken

Yield: 16 servings

Ingredients

Add (16 oz.) Russian or Catalina salad dressing to shopping list 1 bottle (16 oz.) Russian or Catalina salad dressing

Add apricot preserves to shopping list 2/3 cup apricot preserves

Add dry onion soup mix to shopping list 2 packages dry onion soup mix

Add boneless, skinless chicken breast halves to shopping list 16 boneless, skinless chicken breast halves

Add hot cooked rice to shopping list hot cooked rice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.

Please note that some ingredients and brands may not be available in every store.