Directions:

Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour over ribs. Seal bag; turn once. Refrigerate for several hours or overnight, turning bag occasionally. Drain ribs, reserving marinade. Return marinade to the refrigerator.

Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350 degrees for 1-1/2 hours. Drain. Pour the marinade over ribs. Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.