County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5539/Fettuccine_Rigate_With_Olives_And_Garlic

Fettuccine Rigate With Olives And Garlic

Yield: 6 servings

Ingredients

Add tomatoes, chopped to shopping list 2 1/2 pounds tomatoes, chopped

Add large, pitted black olives, chopped to shopping list 25 large, pitted black olives, chopped

Add olive oil to shopping list 3 Tablespoons olive oil

Add garlic, minced to shopping list 2 cloves garlic, minced

Add salt to shopping list 1/2 teaspoon salt

Add red pepper flakes to shopping list 1/2 teaspoon red pepper flakes

Add (14 ounce) fettuccine rigate to shopping list 1 package (14 ounce) fettuccine rigate

Add romano cheese, grated to shopping list 2 ounces romano cheese, grated

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine tomatoes, olives, olive oil, garlic, salt and pepper flakes in serving bowl. Set aside for flavors to blend.

Cook Fettuccine Rigate according to package directions; drain. Add pasta and cheese to serving bowl with tomato mixture; toss. Serve at once.

Please note that some ingredients and brands may not be available in every store.