Ham Coleslaw

Yield: 5 servings

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Ingredients

Add cabbage, shredded to shopping list 2 cups cabbage, shredded

Add fully cooked ham, diced to shopping list 1 cup fully cooked ham, diced

Add green pepper, diced to shopping list 1/4 cup green pepper, diced

Add sweet red pepper, diced to shopping list 2 tablespoons sweet red pepper, diced

Add vegetable oil to shopping list 1/4 cup vegetable oil

Add cider vinegar to shopping list 2 tablespoons cider vinegar

Add sugar to shopping list 1 teaspoon sugar

Add celery seed to shopping list 1 teaspoon celery seed

Add salt to shopping list 1/4 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add paprika to shopping list 1/4 teaspoon paprika

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, toss the cabbage, ham and peppers. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well.

Pour over cabbage mixture and toss to coat. Chill for at least 2 hours to blend flavors.

Please note that some ingredients and brands may not be available in every store.