Mozzarella Puffs

Yield: 10 servings

Ingredients

Add (7-1/2 oz.) refrigerated buttermilk biscuits to shopping list 1 container (7-1/2 oz.) refrigerated buttermilk biscuits

Add dried oregano to shopping list 1 teaspoon dried oregano

Add 2-3 ounces mozzarella cheese to shopping list 2-3 ounces mozzarella cheese

Add pizza sauce to shopping list 2 tablespoons pizza sauce

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Directions:

Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 inch each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal.

Place seam side down on an ungreased baking sheet. Spread pizza sauce over tops. Bake at 375 degrees for 10-12 minutes or until golden brown.

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