Hot Artichoke Dip

Yield: 2-1/2 cups

Ingredients

Add (8 oz.) cream cheese, softened to shopping list 1 package (8 oz.) cream cheese, softened

Add (14 oz.) artichoke hearts, drained and chopped to shopping list 1 can (14 oz.) artichoke hearts, drained and chopped

Add mayonnaise to shopping list 1-1/2 cups mayonnaise

Add grated Parmesan cheese to shopping list 1/2 cup grated Parmesan cheese

Add garlic, minced to shopping list 1 clove garlic, minced

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Mix all ingredients with electric mixer on medium speed until well blended. Spoon into 8 inch pie plate or
quiche dish. Bake at 350 degrees for 20 to 25 minutes or until very lightly browned.

Serve with baked pita bread wedges or vegetable dippers.

Please note that some ingredients and brands may not be available in every store.

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